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How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
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Choosing Sustainability: Decision Making and Sustainable Practice Adoption with Examples from U.S. Great Plains

Amber Campbell1, Audrey E H King2

  • 1National Institute of Food and Agriculture, USDA, Washington, DC 20250, USA.

Animals : an Open Access Journal From MDPI
|February 15, 2022
PubMed

Keywords:
behavior changefarmer decision makinggrazingpractice adoptionsustainability

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