NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review

Related Experiment Video

Updated: Oct 3, 2025

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

21.9K

Gang-Shuai Liu1, Hong-Li Li1, Donald Grierson2,3

  • 1Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Cells
|February 15, 2022
PubMed

Keywords:
NAC transcription factorcolorflavorfruit qualityfruit ripeninghormonestexture

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