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Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein

Dan Li1,2, Yongli Yang1, Xi Yang1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, People's Republic of China.

Journal of Food Science
|February 15, 2022
PubMed

Keywords:
bioavailabilityblood glucosedigestionpolyphenolswhey protein

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