Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable

Xiaoli Liu1, Yixin Xu2, Caoyu Guo2

  • 1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China; Wuqiong Foods Co. , Ltd, Chaozhou, Guangdong 515700, PR China.