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EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db mice

Ximing Wu1, Mingchuan Yang1, Yufeng He1

  • 1Laboratory of Redox Biology, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, 230036, China.

Redox Biology
|February 15, 2022
PubMed

Keywords:
EGCG autoxidation ProductsInsulin sensitivityRenin-angiotensin systemSELENOPTXNIPType 2 diabetes

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