Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern

Bridgette G Logan1, David L Hopkins2, Leigh M Schmidtke3

  • 1Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia; School of Agricultural and Wine Science, Charles Sturt University, Wagga Wagga, Australia.

Meat Science
|February 15, 2022
PubMed

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