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Updated: Oct 3, 2025

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Multi-environment Evaluations Across Ecological Regions Reveal That the Kernel Oil Content of Cottonseed Is Equally

Juwu Gong1,2, Depei Kong2, Changwen Liu3

  • 1Engineering Research Centre of Cotton, Ministry of Education; College of Agriculture, Xinjiang Agricultural University, 311 Nongda East Road, Urumqi 830052, China.

Journal of Agricultural and Food Chemistry
|February 16, 2022
PubMed

Keywords:
Gossypium hirsutumG×E interactionclimate factorkernel oil contentstability

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