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Recent Developments in the Assessment of Nutrition Knowledge in Athletes
Ryan Tam1,2, Janelle A Gifford3, Kathryn L Beck4
1School of Behavioural and Health Sciences, Faculty of Health Sciences, Australian Catholic University, 22 Main St, Blacktown, NSW, 2148, Australia. ryan.tam@acu.edu.au.
Purpose Of Review:
Adequate nutrition knowledge may influence dietary behaviour, and the performance and health of athletes. Assessment of the nutrition knowledge of athletes can inform practice and provide a quantitative way to evaluate education interventions. This article aims to review nutrition knowledge questionnaires published in the last 5 years to identify advances, possible improvements in questionnaire development and design, and challenges that remain.
Recent Findings:
Twelve new or modified questionnaires were identified. All had undergone validity and reliability testing. Advancements included quantitative measures of content validity and Rasch analysis. Online questionnaires were common, with at least seven using this format. Advances included use of images (n = 2), automated scored feedback (n = 1), and use of applied questions. While advancements have been made in validation and reliability testing and electronic delivery, new questionnaires would benefit from interactive and attractive features including images, provision of electronic feedback, and applied questions.
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