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Postharvest processing of tree nuts: Current status and future prospects-A comprehensive review

Chang Chen1, Zhongli Pan1

  • 1Department of Biological and Agricultural Engineering, University of California, Davis, Davis, California, USA.

Comprehensive Reviews in Food Science and Food Safety
|February 17, 2022
PubMed
Summary

This review synthesizes advancements in tree nut postharvest processing, focusing on almonds, walnuts, and pistachios. It highlights technologies for improved efficiency, sustainability, and product quality, addressing industry challenges.

Keywords:
disinfectiondisinfestationdryingfood qualityfood safetysustainabilitytree nuts

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