Biological properties and therapeutic applications of garlic and its components

Lucía Melguizo-Rodríguez1,2, Enrique García-Recio2,3, Concepción Ruiz1,2,4

  • 1Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016, Granada, Spain.

Food & Function
|February 17, 2022
PubMed

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