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Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and

Chiraz Yemmen1, Mohamed Gargouri1

  • 1Biocatalysis and Industrial Enzymes Group, Laboratory of Microbial Ecology and Technology, Carthage University, National Institute of Applied Sciences and Technology, Tunis, Tunisia.

Journal of Applied Microbiology
|February 18, 2022
PubMed

Keywords:
Scombridae fishhazardsprocessed food productsraw material

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