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Current Knowledge on Intestinal Absorption of Anthocyanins

Tae Hun Hahm1, Mitsuru Tanaka1, Toshiro Matsui1

  • 1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Journal of Agricultural and Food Chemistry
|February 18, 2022
PubMed

Keywords:
anthocyaninsintestinal absorptionmetabolismtransport pathwaysvisualization

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