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Increased Mortality in Patients Undergoing Inpatient Endoscopy During the Early COVID-19 Pandemic
Ysabel C Ilagan-Ying1, Mariana N Almeida2, Arianna Kahler-Quesada2
1Section of Digestive Diseases, Department of Internal Medicine, Yale School of Medicine, 333 Cedar Street, New Haven, CT, 06520, USA.
During the COVID-19 pandemic, inpatient endoscopy patients faced higher mortality. Factors like male gender, ICU admission, and remote procedures increased 30-day mortality risk, highlighting areas for improved care during health crises.
Area of Science:
- Gastroenterology
- Healthcare Management
- Epidemiology
Background:
- The COVID-19 pandemic significantly impacted healthcare systems globally.
- The effect on patients undergoing inpatient endoscopic procedures remains unclear.
Purpose of the Study:
- To identify factors associated with 30-day mortality in patients undergoing inpatient endoscopy.
- To compare outcomes before and during the initial wave of the COVID-19 pandemic.
Main Methods:
- Retrospective study comparing patients from March-May 2020 (COVID-19 era) with March-May 2018-2019 (control).
- Utilized Cox regression analysis to determine factors linked to 30-day mortality.
- Compared patient demographics and hospitalization/procedure data between groups.
Main Results:
- Inpatient endoscopy volume decreased in 2020, with a higher proportion of urgent procedures.
- The 30-day mortality rate was 10.1% in 2020.
- Male gender, greater distance from hospital, ICU admission, and procedures outside the endoscopy suite were associated with increased mortality risk in 2020.
Conclusions:
- Patients undergoing endoscopy during the pandemic experienced higher rates of ICU admission, urgent procedures, and 30-day mortality.
- Increased urgent cases may stem from hospital restructuring or delayed patient care.
- Identifying demographic and procedural risk factors can guide improved patient outcomes during future healthcare crises.
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