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Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits

Claudia Inés Victoria-Campos1, José de Jesús Ornelas-Paz1, Nuria Elizabeth Rocha-Guzmán2

  • 1Centro de Investigación en Alimentación y Desarrollo, A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial. C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico.

Food Chemistry
|February 19, 2022
PubMed

Keywords:
BerriesBioavailabilityPhytochemicalsPigmentsRelationship structure-activity

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