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Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage

Fereshteh Sadat Safaei1, Naser Sedaghat1, Ali Sharif1

  • 1Departments of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

Journal of Food Science and Technology
|February 21, 2022
PubMed

Keywords:
GhavootOxidationPackagingSensory propertiesStorage

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