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Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled

ShiChun Shen1, Chen Gong2, KaiQin Jin3

  • 1Department of Cardiology, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.

Frontiers in Nutrition
|February 21, 2022
PubMed
Abstract

Keywords:
coronary heart diseaseomega-3 fatty acid supplementationprimary preventionrandomized controlled trialsecondary prevention

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