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Allergic contact cheilitis caused by propolis: case report.
Paulo Eduardo Silva Belluco1, Rosana Zabulon Feijó Belluco1, Carmelia Matos Santiago Reis1
1Escola Superior de Ciências da Saúde, Brasília, DF, Brazil.
Einstein (Sao Paulo, Brazil)
|February 23, 2022
Summary
This case report highlights propolis as a cause of allergic contact cheilitis. Increased use of this natural product, especially during the COVID-19 pandemic, may be contributing to rising allergies.
Area of Science:
- Dermatology
- Allergology
- Natural Products Research
Background:
- Propolis, a resin collected by bees from plants, is increasingly used for its perceived health benefits.
- Allergic contact cheilitis is a persistent inflammation of the lips, often triggered by external allergens.
- The use of natural products for immune support has surged, particularly during the COVID-19 pandemic.
Observation:
- A 21-year-old female presented with a 5-year history of pruritic perioral eczema, which recently spread to her neck.
- Patch testing revealed a strong positive reaction to propolis and a weaker reaction to perfume mix I.
- The patient reported a decade-long history of ingesting propolis drops for immune enhancement, with increased dosage during the pandemic.
Findings:
- The patient was diagnosed with allergic contact cheilitis attributed to propolis.
- Propolis was identified as the primary sensitizer, with perfume mix I as a secondary finding.
- The patient's increased propolis consumption correlated with the exacerbation of her cheilitis symptoms.
Implications:
- Propolis allergy should be considered in the differential diagnosis of chronic or refractory cheilitis.
- The widespread popularity of natural products like propolis may lead to an increase in contact allergies.
- Healthcare providers should counsel patients on the potential allergens present in natural health products and supplements.

