Slow Conformational Changes of Blue Light Sensor BLUF Proteins in Milliseconds

Shunrou Tokonami1, Morihiko Onose1, Yusuke Nakasone1

  • 1Department of Chemistry, Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan.

Summary

Blue light sensor using flavin (BLUF) proteins exhibit slow millisecond reaction kinetics, challenging the previous nanosecond timescale understanding. These dynamics reveal crucial information about the C-terminal region and tryptophan

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