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The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of

Uzma Mustafa1, Uday C Ghoshal2

  • 1Department of Gastroenterology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Raebareli Road, Lucknow, 226 014, India.

Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology
|February 24, 2022
PubMed
Abstract

Keywords:
Disorders of gut-brain interactionFODMAPsFood intoleranceGalactooligosaccharidesLactose intoleranceLactose malabsorptionOligo-fructansRiceWheat

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