A review of avocado waste-derived adsorbents: Characterizations, adsorption characteristics, and surface mechanism

Avocado is one of the most important fruits with a high nutritional content; this fruit is consumed and cultivated worldwide. It is originally grown in Central America and the West Indies islands. But it is now cultivated in the tropical and subtropical regions of the world. Avocado waste is an abundantly available raw material that can be converted into adsorbents to remove different pollutants from aqueous solutions. This review article explores the utilization of avocado waste as raw material to develop an efficient adsorbent and its use against various toxicants. Many research papers have been published on the use of avocado waste-derived adsorbents in the recent past. The factors that affect the adsorption processes are examined in light of published references. Some critical adsorption parameters, such as equilibrium (isotherms), kinetics, and thermodynamics, have been reported in the published literature; these parameters and their data are critically discussed. The characterization, mechanism, and surface chemistry of avocado waste-derived adsorbents are also discussed. To date, no review article on avocado waste-derived adsorbents is available, where researchers can get an overview of the preparation, characterization, and adsorption attributes of avocado waste adsorbents against various pollutants. Recent literature demonstrates the effective utilization of avocado waste as a cleaner and sustainable raw material for the production of adsorbents.