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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds

Anda Maria Baroi1,2, Mircea Popitiu3, Irina Fierascu1,2

  • 1National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 060021 Bucharest, Romania.

Antioxidants (Basel, Switzerland)
|February 25, 2022
PubMed

Keywords:
antioxidantbiological applicationsgrapevine wastesviticulture

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