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Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota

Qiao Xiang1, Lu Cheng2, Ruilin Zhang3

  • 1Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Foods (Basel, Switzerland)
|February 25, 2022
PubMed

Keywords:
COVID-19intestinal microecologymicrobiotatea polyphenols

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