Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications

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Yali Yu1, Xiaoyu Lu1, Tiehua Zhang1

  • 1Department of Food Science and Engineering, Jilin University, Changchun 130062, China.

Foods (Basel, Switzerland)
|February 25, 2022
PubMed

Keywords:
applicationsfood processingfunctional characteristicsnutritional compositionphysicochemical propertiestiger nut

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