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Some parameters of conditioned immunosuppression: species difference and CS-US delay
Physiology & Behavior
|January 1, 1986
Summary
This study shows that a taste cue can become associated with an immunosuppressive drug, leading to a suppressed immune response when the taste is encountered again. This conditioned immunosuppression parallels taste aversion learning.
Area of Science:
- Behavioral Neuroscience
- Immunology
- Psychopharmacology
Background:
- Conditioned immunosuppression is a phenomenon where immune responses can be classically conditioned.
- Previous research suggests a potential dissociation between taste aversion learning and conditioned immunosuppression.
Purpose of the Study:
- To investigate the relationship between taste aversion and conditioned immunosuppression.
- To determine if cyclophosphamide-induced immunosuppression can be classically conditioned to a saccharin taste cue.
Main Methods:
- Rats and mice were exposed to a saccharin solution (CS) followed by an immunosuppressant drug, cyclophosphamide (US).
- The plaque-forming-cell response was measured upon reexposure to the CS.
- Experiments varied animal models (rats, mice) and the delay between CS and US (up to 6 hours).
Main Results:
- Reexposure to the saccharin CS elicited a conditioned suppression of the plaque-forming-cell response in experimental groups.
- This effect was observed in both rats and mice.
- No delay gradient was found in either behavioral or immunologic data, even with a 6-hour CS-US delay.
Conclusions:
- The findings demonstrate robust conditioned immunosuppression.
- The parallel nature of taste aversion and conditioned immunosuppression suggests a lack of dissociation between these processes.
- This implies that learning mechanisms underlying taste aversion may also govern conditioned immunosuppression.