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Clinical Differences between Community-Acquired Mycoplasma pneumoniae Pneumonia and COVID-19 Pneumonia
Naoyuki Miyashita1, Yasushi Nakamori2, Makoto Ogata1
1Division of Respiratory Medicine, Infectious Disease and Allergology, First Department of Internal Medicine, Kansai Medical University, 2-3-1 Shinmachi, Hirakata 573-1191, Osaka, Japan.
Abstract:
Mycoplasmapneumoniae is one of the major causative pathogens of community-acquired pneumonia (CAP). M. pneumoniae CAP is clinically and radiologically distinct from bacterial CAPs. One feature of the Japanese Respiratory Society (JRS) guidelines is a trial to be carried out to differentiate between M. pneumoniae pneumonia and bacterial pneumonia for the selection of antibiotics. The purpose of the present study was to clarify the clinical and radiological differences of the M. pneumoniae CAP and coronavirus disease 2019 (COVID-19) CAP. This study was conducted at 5 institutions and assessed a total of 210 patients with M. pneumoniae CAP and 956 patients with COVID-19 CAP. The median age was significantly younger in patients with M. pneumoniae CAP than COVID-19 CAP. Among the clinical symptoms, cough and sputum were observed more frequently in patients with M. pneumoniae CAP than those with COVID-19 CAP. However, the diagnostic specificity of these findings was low. In contrast, loss of taste and anosmia were observed in patients with COVID-19 CAP but not observed in those with M. pneumoniae CAP. Bronchial wall thickening and nodules (tree-in-bud and centrilobular), which are chest computed tomography (CT) features of M. pneumoniae CAP, were rarely observed in patients with COVID-19 CAP. Our results demonstrated that there were two specific differences between M. pneumoniae CAP and COVID-19 CAP: (1) the presence of loss of taste and/or anosmia and (2) chest CT findings.
Insights
Mycoplasma pneumoniae community-acquired pneumonia (CAP) and COVID-19 CAP present differently. Key distinctions include loss of taste/smell in COVID-19 CAP and specific chest CT findings, aiding differential diagnosis.
Area of Science:
- Infectious Diseases
- Pulmonology
- Radiology
Background:
- Mycoplasma pneumoniae is a common cause of community-acquired pneumonia (CAP).
- Distinguishing M. pneumoniae CAP from other bacterial pneumonias is crucial for antibiotic selection.
- Clinical and radiological features of M. pneumoniae CAP differ from other CAPs.
Purpose of the Study:
- To differentiate Mycoplasma pneumoniae CAP from COVID-19 CAP.
- To identify distinct clinical and radiological features between M. pneumoniae CAP and COVID-19 CAP.
Main Methods:
- A multi-institutional study involving 210 patients with M. pneumoniae CAP and 956 patients with COVID-19 CAP.
- Analysis of clinical symptoms and chest computed tomography (CT) findings.
- Comparison of patient demographics, symptoms, and imaging results.
Main Results:
- M. pneumoniae CAP patients were significantly younger than COVID-19 CAP patients.
- Cough and sputum were more frequent in M. pneumoniae CAP, but lacked specificity.
- Loss of taste/smell was exclusive to COVID-19 CAP, while bronchial wall thickening and nodules were characteristic of M. pneumoniae CAP on CT scans.
Conclusions:
- Loss of taste/smell and specific chest CT findings are key differentiators between M. pneumoniae CAP and COVID-19 CAP.
- These findings can aid in distinguishing between these two types of pneumonia.
- Understanding these differences is important for appropriate patient management and treatment strategies.
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