Joint Dysfunctionality Alleviation along with Systemic Inflammation Reduction Following Arthrocen Treatment in

Ramin Goudarzi1, Peter Thomas2, Sandra Ryan3

  • 1Division of Research and Development, Pharmin USA, LLC, San Jose, CA 95128, USA.

Insights

Avocado/soy unsaponifiables (ASU) improved quality of life and reduced inflammation in knee osteoarthritis (KOA) patients. This treatment significantly enhanced functional activities and decreased pro-inflammatory cytokines.

Area of Science:

  • Rheumatology
  • Biochemistry
  • Clinical Medicine

Background:

  • Osteoarthritis (OA) pathogenesis involves numerous mediators and cytokines.
  • Fibroblast-like synoviocytes cultured in vitro express certain cytokines.
  • Investigating the impact of avocado/soy unsaponifiables (ASU) on cytokine profiles in knee OA (KOA) patients.

Purpose of the Study:

  • To assess the efficacy of avocado/soy unsaponifiables (ASU) on cytokine changes in patients with knee OA.
  • To evaluate the effects of ASU on quality of life and functional status in KOA patients.

Main Methods:

  • A 3-month randomized, double-blind, placebo-controlled trial involving mild to moderate KOA patients.
  • Participants received either Arthrocen (ASU) 300 mg/day or a placebo.
  • Data collected via WOMAC, SF-20, Lequesne index, VAS, and serum cytokine analysis (IL-2, IL-4, IL-10, IL-17α, TNF-α) using ELISA.

Main Results:

  • Arthrocen significantly improved quality of life indices (WOMAC, SF-20) and joint functionality (p < 0.05).
  • Serum levels of anti-inflammatory interleukins IL-4 and IL-10 increased significantly.
  • Levels of pro-inflammatory cytokines IL-17α and TNF-α significantly decreased (p < 0.05) compared to placebo.

Conclusions:

  • Arthrocen consumption may enhance quality of life in OA patients.
  • The benefits are attributed to reduced inflammation and improved functional activities.
  • No adverse effects were observed in the long term.

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