The trace metal zinc and taste

A comparison of periodontal disease in HIV-infected children and household peers: a two year report.

Pediatric dentistry·2000

Oral soft tissue manifestations in HIV-positive vs. HIV-negative children from an inner city population: a two-year observational study.

Pediatric dentistry·2000

Dental caries in HIV-infected children versus household peers: two-year findings.

Pediatric dentistry·2000

Anesthesia of the chorda tympani nerve and taste phantoms.

Physiology & behavior·1998

Quality-specific taste impairment following the application of chlorhexidine digluconate mouthrinses.

Journal of clinical periodontology·1988

Chemosensory dysfunction. Clinical evaluation results from a taste and smell clinic.

Postgraduate medicine·1987

Adherence to the MIND Diet and Longitudinal Changes in Global Cognition: A Post-Hoc Analysis of the MIND Trial.

The American journal of clinical nutrition·2026

Nutritional Strategies Targeting Glucose Metabolism to Slow Cognitive Ageing: A Scoping Review of Human Trials.

The American journal of clinical nutrition·2026

Early Pregnancy Metabolomic Signatures for Child Growth Trajectories: A Prospective Metabolome-wide Association Study.

The American journal of clinical nutrition·2026

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming.

The American journal of clinical nutrition·2026

Maternal intake of vitamins A, C, D, and E during pregnancy and the risk of type 1 diabetes in the child: the Norwegian Mother, Father and Child Cohort Study.

The American journal of clinical nutrition·2026

Dietary guidelines adherence and pregnancy exposure to 10 classes of priority chemicals: an observational study in the Environmental influences on Child Health Outcomes Cohort.

The American journal of clinical nutrition·2026

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland.

Food science & nutrition·2026

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Frontiers in plant science·2026

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Food chemistry·2026

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Foods (Basel, Switzerland)·2026

Non-Volatile Taste Profile Dynamics Across Developmental Stages of <i>Agaricus bisporus</i> Fruiting Bodies.

Foods (Basel, Switzerland)·2026

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Foods (Basel, Switzerland)·2026

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The trace metal zinc and taste

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A comparison of periodontal disease in HIV-infected children and household peers: a two year report.

Oral soft tissue manifestations in HIV-positive vs. HIV-negative children from an inner city population: a two-year observational study.

Dental caries in HIV-infected children versus household peers: two-year findings.

Anesthesia of the chorda tympani nerve and taste phantoms.

Quality-specific taste impairment following the application of chlorhexidine digluconate mouthrinses.

Chemosensory dysfunction. Clinical evaluation results from a taste and smell clinic.

Adherence to the MIND Diet and Longitudinal Changes in Global Cognition: A Post-Hoc Analysis of the MIND Trial.

Nutritional Strategies Targeting Glucose Metabolism to Slow Cognitive Ageing: A Scoping Review of Human Trials.

Early Pregnancy Metabolomic Signatures for Child Growth Trajectories: A Prospective Metabolome-wide Association Study.

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming.

Maternal intake of vitamins A, C, D, and E during pregnancy and the risk of type 1 diabetes in the child: the Norwegian Mother, Father and Child Cohort Study.

Dietary guidelines adherence and pregnancy exposure to 10 classes of priority chemicals: an observational study in the Environmental influences on Child Health Outcomes Cohort.

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland.

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Non-Volatile Taste Profile Dynamics Across Developmental Stages of <i>Agaricus bisporus</i> Fruiting Bodies.

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

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The trace metal zinc and taste

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