Developing Microbial Co-Culture System for Enhanced Polyhydroxyalkanoates (PHA) Production Using Acid Pretreated
Rijuta Ganesh Saratale1, Si-Kyung Cho2, Avinash Ashok Kadam1
1Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Polymers
|February 26, 2022
Summary
This study optimized polyhydroxyalkanoates (PHA) bioplastics production from sugarcane bagasse using a microbial co-culture. Co-culturing enhanced sugar utilization and PHA yield, demonstrating a sustainable bioplastics production method.
Area of Science:
- Biotechnology and Bioengineering
- Polymer Science
- Microbiology
Background:
- The polymer industry seeks biodegradable and biocompatible bioplastics.
- Polyhydroxyalkanoates (PHA) are promising bioplastics derived from microbial fermentation.
- Agricultural waste, like sugarcane bagasse (SCB), offers a sustainable feedstock for bioplastics production.
Purpose of the Study:
- To evaluate PHA production by individual microbial strains and a co-culture using SCB hydrolysates.
- To optimize SCB pretreatment and co-culture conditions for enhanced PHA yield.
- To investigate the impact of nutrient supplementation on PHA synthesis.
Main Methods:
- Sugarcane bagasse (SCB) pretreatment using acidic and acidified sodium chlorite methods.
- Enzymatic hydrolysis of SCB to produce fermentable sugars.
- Polyhydroxyalkanoates (PHA) production by individual and co-cultures of *Lysinibacillus* sp. RGS and *Ralstonia eutropha* ATCC 17699.
- Optimization of hydrolysate concentration and supplementation with nutrients (corn steep liquor, spent coffee waste extracted oil) and volatile fatty acids (VFAs).
Main Results:
- Acidic pretreatment achieved 60% delignification and a maximum hydrolysis yield of 74.9%.
- Co-culture demonstrated superior sugar assimilation, bacterial growth, and PHA production kinetics compared to individual strains.
- Optimal conditions with nutrient supplementation yielded maximum cell growth (11.68 g/L), PHA accumulation (76%), and PHA titer (8.87 g/L).
Conclusions:
- A microbial co-culture strategy using SCB hydrolysates is effective for efficient PHA bioplastics production.
- Optimization of pretreatment and co-culture conditions significantly enhances PHA yield.
- Utilizing agricultural waste like SCB for PHA production offers a sustainable and cost-effective approach.
Related Concept Videos
Microbes in Food Production
Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Microbes in the Production of Fermented Foods
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Production of Alcohol
Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Bioplastics
Bioplastics derived from microbial processes present a sustainable alternative to conventional petroleum-based plastics. Among these, polyhydroxyalkanoates (PHAs), particularly polyhydroxybutyrates (PHBs), have emerged as prominent candidates due to their biodegradability and biocompatibility. These polymers are synthesized by a variety of bacteria, such as Cupriavidus necator and Pseudomonas putida, which naturally accumulate PHAs as intracellular carbon and energy reserves, especially under...
Microbial Bioremediation of Plastics
Polyethylene terephthalate (PET) is a synthetic polymer widely utilized in the packaging industry, particularly for bottles and containers. Due to its chemical stability and durability, PET accumulates in the environment, contributing significantly to plastic pollution. It comprises repeating units of terephthalic acid and ethylene glycol, resulting in a semi-crystalline structure that is resistant to natural degradation processes.A notable breakthrough in plastic biodegradation came with the...


