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The Preparation and Properties of Thermo-reversibly Cross-linked Rubber Via Diels-Alder Chemistry
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Discoloration Mechanisms of Natural Rubber and Its Control

Mingzhe Lv1,2, Lei Fang2, Heping Yu2

  • 1Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Salaya Campus, Mahidol University, Phutthamonthon, Nakhon Pathom 73170, Thailand.

Polymers
|February 26, 2022
PubMed

Keywords:
Maillard reactioncolor substancesdiscolorationenzymatic browningnatural rubberpolyphenol oxidase

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