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Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and

Hamed Ghafouri-Oskuei1, Afshin Javadi2, Mohammad Reza Saeidi-Asl1

  • 1Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.

Meat Science
|February 26, 2022
PubMed

Keywords:
Cox-Merz ruleProtein matrixSEMStiffnessStructural propertiesVan-Gurp Palmen

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