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Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model

Ainaatul Asmaa' Ishak1, Selamat Jinap2, Rashidah Sukor2

  • 1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Food Chemistry
|February 26, 2022
PubMed

Keywords:
Chemical model systemFirst-order modelHeterocyclic aminesPhenylalaninePolycyclic aromatic hydrocarbonsRate formation

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