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Activation mechanism of whey protein isolate mediated by free radicals generated in the ascorbic acid/hydrogen

Liying Chen1, Xinan Xie1, Yan Li1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.

Food Chemistry
|February 27, 2022
PubMed

Keywords:
Ascorbic acid/hydrogen peroxide systemFree radicalsReaction mechanismWhey protein isolate

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