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Updated: Oct 2, 2025

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Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity,

Yiting Guo1, Bengang Wu1, Xiuyu Guo2

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China.

Food Chemistry
|February 27, 2022
PubMed

Keywords:
Enzyme conformationExogenous hydroxyl radical testFrequency modesHorseradish peroxidaseMorphologyNumerical simulationPearson correlationThermosonication

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