Related Experiment Video
Updated: Oct 2, 2025

Inoculation Strategies to Infect Plant Roots with Soil-Borne Microorganisms
Published on: March 1, 2022
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome
Sagar Bag1, Anupam Mondal1, Anusha Majumder1
1Laboratory of Microbial Interaction, School of Biotechnology, Presidency University, Canal Bank Road, DG Block (Newtown), Action Area 1D, Newtown, Kolkata, West Bengal 700156 India.
Abstract:
Plants generate a wide variety of organic components during their different growth phases. The majority of those compounds have been classified as primary and secondary metabolites. Secondary metabolites are essential in plants' adaptation to new changing environments and in managing several biotic and abiotic stress. It also invests some of its photosynthesized carbon as secondary metabolites to establish a mutual relationship with soil microorganisms in that specific niche. As soil harbors both pathogenic and beneficial microorganisms, it is essential to identify some specific metabolites that can discriminate beneficial and pathogenic ones. Thus, a detailed understanding of metabolite's architectures that interact with beneficial microorganisms could open a new horizon of ecology and agricultural research. Flavonoids are used as classic examples of secondary metabolites in this study to demonstrate recent developments in understanding and realizing how these valuable metabolites can be controlled at different levels. Most of the research was focused on plant flavonoids, which shield the host plant against competitors or predators, as well as having other ecological implications. Thus, in the present review, our goal is to cover a wide range of functional and signalling activities of secondary metabolites especially, flavonoids mediated selective cross-talk between plant and its beneficial soil microbiome. Here, we have summarized recent advances in understanding the interactions between plant species and their rhizosphere microbiomes through root exudates (flavonoids), with a focus on how these exudates facilitate rhizospheric associations.
Supplementary Information:
The online version contains supplementary material available at 10.1007/s11101-022-09806-3.
More Related Videos
04:29Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
Published on: May 24, 2024
11:16A Hydroponic Co-cultivation System for Simultaneous and Systematic Analysis of Plant/Microbe Molecular Interactions and Signaling
Published on: July 22, 2017
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Microorganisms in Agriculture and Food industry
Epiphytes, Parasites, and Carnivores
Bacterial Flora of the Large Intestine
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
Environmental Applications of Microorganisms
Plant Breeding and Biotechnology