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Response to the comments published in Food Res Int. 2022,153,110944

Guowen Zhang1, Meihui Fan1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, China.

Food Research International (Ottawa, Ont.)
|March 1, 2022
PubMed
Abstract

No abstract available in PubMed .

Keywords:
FlavonoidsInhibitionSubstrateTyrosinase

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