Facile fabrication of transparent high-barrier poly(lactic acid)-based bilayer films with antioxidant/antimicrobial

Seyed Fakhreddin Hosseini1, Forouzan Kaveh2, Markus Schmid3

  • 1Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran.

Food Chemistry
|March 1, 2022
PubMed