Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Md Mahmudul Hasan1, Muhammad Mudassir Arif Chaudhry2, Chyngyz Erkinbaev2
1Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Abstract:
The study objective was to investigate the potential for using visible near-infrared (Vis-NIR) and short wave infrared (SWIR) spectroscopy to segregate bison portions based on muscle types and storage periods. In the Vis-NIR range, the principal component analysis showed clear segregation of the muscles based on storage at retail display d 4 whereas the discrimination based on muscle type was better portrayed in the SWIR region. Furthermore, partial least squares discriminant analysis (PLS-DA) models classified muscles based on muscle type and storage in the Vis-NIR range with the classification accuracy of 97% for calibration and 86% for cross-validation. Finally, the PLS-regression models were developed for the successful prediction of a* value with an R2 of 0.88 (RMSEC: 1.57), 0.84 (RMSECV: 1.88), and 0.90 (RMSEP: 1.41), color score with an R2 of 0.96 (0.25), 0.95 (0.27), and 0.92 (0.32), and discoloration score with an R2 of 0.96 (0.47), 0.93 (0.63), and 0.93 (0.56) for calibration, cross-validation, and prediction, respectively.
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