Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability

Md Mahmudul Hasan1, Muhammad Mudassir Arif Chaudhry2, Chyngyz Erkinbaev2

  • 1Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

Meat Science
|March 1, 2022
PubMed