MALDI-TOF Mass Spectrometry
Modern Molecular Taxonomy
Sanger Sequencing
Applications of Molecular Taxonomy
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Yongqi Gan1, Manman Lu2, Qingniao Lai1
1Guangxi Institute for Food and Drug Control, Nanning 530021, Guangxi, China.
DNA metabarcoding offers a rapid, precise method for detecting meat adulteration, safeguarding public health and religious practices. This technology simultaneously identifies multiple species in complex food samples, enhancing surveillance capabilities.
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