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Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against

Ayaka Nakamura1, Asuka Kawahara1, Hajime Takahashi1

  • 1Department of Food Science and Technology, Tokyo University of Marine Science and Technology.

Journal of Oleo Science
|March 3, 2022
PubMed

Keywords:
active packagingantimicrobial activityessential oilsshelf lifevolatile component

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