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Measurement of Tissue Non-Heme Iron Content using a Bathophenanthroline-Based Colorimetric Assay
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1.2.4 Use of Laboratory Measurements in Nutritional Assessment
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow Royal Infirmary, Glasgow, United Kingdom.
World Review of Nutrition and Dietetics
|March 3, 2022
Abstract
No abstract available in PubMed .
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