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Updated: Oct 1, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol

Dielle Pierotti Procópio1, Emanuele Kendrick2, Rosana Goldbeck3

  • 1Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, Brazil.

Frontiers in Bioengineering and Biotechnology
|March 4, 2022
PubMed

Keywords:
Saccharomyces cerevisiaelignocellulosic ethanolxylanasesxylo-oligosaccharidesxylose

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