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Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals

Yanbo Wang1, Qiaozhi Zhang1, Chong Wang1

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.

Allergy
|March 4, 2022
PubMed
Abstract

No abstract available in PubMed .

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