Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical

Keshia Broucke1, Stephanie Van Weyenberg1, Anna Twarogowska1

  • 1Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium.

Meat Science
|March 4, 2022
PubMed

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