Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement
Isabel M van Ruijven1,2,3,4, Sandra N Stapel1, Armand R J Girbes1
1Department of Adult Intensive Care Medicine, Amsterdam University Medical Centers, Vrije Universiteit, Amsterdam, The Netherlands.
Insights
Early high protein intake in intensive care unit (ICU) patients is linked to reduced hospital and ICU mortality. This benefit was observed even in patients receiving continuous renal replacement therapy (CRRT), but not in septic patients.
Area of Science:
- Critical Care Medicine
- Nutritional Support
- Clinical Nutrition
Background:
- Inconsistent findings exist regarding early high protein provision and mortality in ICU patients.
- The specific impact on patients undergoing continuous renal replacement therapy (CRRT) remains unclear.
Purpose of the Study:
- To investigate the association between early high protein provision and hospital and ICU mortality.
- To examine this association in subgroups, including CRRT patients, and non-septic and septic patients.
Main Methods:
- A retrospective cohort study of 2618 mechanically ventilated ICU patients (2003-2016) with feeding tubes.
- Cox proportional hazards analysis assessed early high protein provision (≥1.2 g/kg/day at day 4) versus lower provision.
- Adjustments were made for APACHE II score, energy intake, BMI, and age.
Main Results:
- Early high protein provision was associated with significantly lower hospital mortality in the overall cohort, CRRT patients, and non-septic patients.
- No significant association was found between early high protein provision and mortality in septic patients.
- Similar trends were observed for ICU mortality, with robust results in sensitivity analyses for energy provision.
Conclusions:
- Early high protein provision is associated with reduced hospital and ICU mortality in critically ill patients, including those on CRRT.
- The survival benefit of early high protein provision was not evident in septic patients.
- Nutritional strategies should consider patient-specific factors like sepsis.
Background:
Findings on the association between early high protein provision and mortality in ICU patients are inconsistent. The relation between early high protein provision and mortality in patients receiving CRRT remains unclear. The aim was to study the association between early high protein provision and hospital and ICU mortality and consistency in subgroups.
Methods:
A retrospective cohort study was conducted in 2618 ICU patients with a feeding tube and mechanically ventilated ≥48 h (2003-2016). The association between early high protein provision (≥1.2 g/kg/day at day 4 vs. <1.2 g/kg/day) and hospital and ICU mortality was assessed for the total group, for patients receiving CRRT, and for non-septic and septic patients, by Cox proportional hazards analysis. Adjustments were made for APACHE II score, energy provision, BMI, and age.
Results:
Mean protein provision at day 4 was 0.96 ± 0.48 g/kg/day. A significant association between early high protein provision and lower hospital mortality was found in the total group (HR 0.48, 95% CI 0.39-0.60, p = <0.001), CRRT-receiving patients (HR 0.62, 95% CI 0.39-0.99, p = 0.045) and non-septic patients (HR 0.56, 95% CI 0.44-0.71, p = <0.001). However, no association was found in septic patients (HR 0.71, 95% CI 0.39-1.29, p = 0.264). These associations were very similar for ICU mortality. In a sensitivity analysis for patients receiving a relative energy provision >50%, results remained robust in all groups except for patients receiving CRRT.
Conclusions:
Early high protein provision is associated with lower hospital and ICU mortality in ICU patients, including CRRT-receiving patients. There was no association for septic patients.
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