Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement

Isabel M van Ruijven1,2,3,4, Sandra N Stapel1, Armand R J Girbes1

  • 1Department of Adult Intensive Care Medicine, Amsterdam University Medical Centers, Vrije Universiteit, Amsterdam, The Netherlands.

Insights

Early high protein intake in intensive care unit (ICU) patients is linked to reduced hospital and ICU mortality. This benefit was observed even in patients receiving continuous renal replacement therapy (CRRT), but not in septic patients.

Area of Science:

  • Critical Care Medicine
  • Nutritional Support
  • Clinical Nutrition

Background:

  • Inconsistent findings exist regarding early high protein provision and mortality in ICU patients.
  • The specific impact on patients undergoing continuous renal replacement therapy (CRRT) remains unclear.

Purpose of the Study:

  • To investigate the association between early high protein provision and hospital and ICU mortality.
  • To examine this association in subgroups, including CRRT patients, and non-septic and septic patients.

Main Methods:

  • A retrospective cohort study of 2618 mechanically ventilated ICU patients (2003-2016) with feeding tubes.
  • Cox proportional hazards analysis assessed early high protein provision (≥1.2 g/kg/day at day 4) versus lower provision.
  • Adjustments were made for APACHE II score, energy intake, BMI, and age.

Main Results:

  • Early high protein provision was associated with significantly lower hospital mortality in the overall cohort, CRRT patients, and non-septic patients.
  • No significant association was found between early high protein provision and mortality in septic patients.
  • Similar trends were observed for ICU mortality, with robust results in sensitivity analyses for energy provision.

Conclusions:

  • Early high protein provision is associated with reduced hospital and ICU mortality in critically ill patients, including those on CRRT.
  • The survival benefit of early high protein provision was not evident in septic patients.
  • Nutritional strategies should consider patient-specific factors like sepsis.
Abstract

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