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Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins

Christian Bernard Bakwo Bassogog1, Carine Emilienne Nyobe1, Simon Pierre Ngui2

  • 1Food and Nutrition Research Centre, PO Box 6163 Yaounde, Cameron; Department of Biochemistry, University of Yaounde I, PO Box 812 Yaounde, Cameron.

Food Chemistry
|March 5, 2022
PubMed

Keywords:
Functional propertiesMoringa oleiferaProtein compositionProtein isolateSecondary structure

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