CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety

Zefeng Mao1,2, Ruipeng Chen1,2, Xiaojuan Wang1,2

  • 1Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China.

Abstract