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Quantitative Analysis by Thermogravimetry-Mass Spectrum Analysis for Reactions with Evolved Gases
Published on: October 29, 2018
Thermal and Kinetic Studies on Biomass Degradation via Thermogravimetric Analysis: A Combination of Model-Fitting and
Tolu Emiola-Sadiq1, Lifeng Zhang1, Ajay K Dalai1
1Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon S7N 5A8, Canada.
Abstract:
Thermal degradation behavior and kinetics of two agricultural (soy and oat hulls) and two forestry biomass (willow and spruce) residues were investigated using a unique combination of model-fitting and model-free methods. Experiments were carried out in an inert atmosphere at different heating rates. Both single step and multistep models were explored in deriving activation energies, frequency factors, and mechanisms of all four biomass residues. For the single step models, activation energy values ranged from 107.2 kJ/mol for willow and 139.7 kJ/mol for soy hull, and the frequency factors for both materials were 1.1 × 109 and 2.66 × 1012 s-1, respectively. The multistep models gave further insight into the different mechanisms across the full degradation spectrum. There was an observed difference between the number of distinct steps/mechanisms for the agriculture-based versus wood-based biomass materials, with pyrolysis occurring in three distinct steps for the agricultural biomass residues while the woody residues degraded in two steps. The difference in the number of distinct steps can be attributed to the composition and distribution of components of the biomass, which would differ based on the nature and source of the biomass.
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