Expanding natural transformation to improve beneficial lactic acid bacteria

Stefano Di Giacomo1, Frédéric Toussaint1, Laura Ledesma-García1

  • 1Biochemistry and Genetics of Microorganisms (BGM), Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Croix du Sud 4-5, (box L7.07.06), B-1348 Louvain-la-Neuve, Belgium.

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