Related Experiment Video
Updated: Oct 1, 2025

Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
Published on: June 15, 2014
Enhancement of anaerobic fermentation with corn straw by pig bone-derived biochar
Xiaohui Pan1, Yun Zhang1, Chao He1
1Key Laboratory of New Materials and Facilities for Rural Renewable Energy of Ministry of Agriculture and Rural Affairs, College of Mechanical & Electrical Engineering, Henan Agricultural University, Zhengzhou 450002, China; Henan International Joint Laboratory of Biomass Energy and Nanomaterials, Henan Agricultural University, Zhengzhou 450002, China; Henan Collaborative Innovation Center of Biomass Energy, Henan Agricultural University, Zhengzhou 450002, China.
Abstract:
Different sources of biochar exhibit different effects on anaerobic fermentation. Here, the effects of activation temperature, activation time, impregnation ratio, and pickling times on the properties of pig bone-derived biochar additives were explored by orthogonal experiments. The pig bone-derived biochar with better performance was optimized to enhance the anaerobic fermentation. The results showed that when the preparation conditions of biochar were as follows: activation temperature of 700 °C, impregnation ratio of 2, activation time of 90 min, and pickling times of 2, the cumulative methane production of corn stalk by anaerobic fermentation exhibited the highest value of 164.54 mL/g VS, which was 68% higher than the control group. The correlation between the characteristics of biochar for promoting anaerobic fermentation and the performance of anaerobic fermentation was established. Interestingly, the pig bone-derived biochar can buffer pH value in straw anaerobic fermentation.
More Related Videos
Related Concept Videos
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Fates of Pyruvate
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Microbial Fermentation

