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A Practical Approach to Identifying Pediatric Disease-Associated Undernutrition: A Position Statement from the
Jessie M Hulst1,2, Koen Huysentruyt1,3, Konstantinos Gerasimidis4
1Division of Gastroenterology, Hepatology and Nutrition, The Hospital for Sick Children, Toronto, Ontario.
Insights
Disease-associated undernutrition (DAU) in hospitalized children negatively impacts outcomes. Early identification and assessment are crucial, requiring standardized procedures and dietitian involvement for better management.
Area of Science:
- Pediatric Nutrition
- Clinical Malnutrition
- Hospitalized Children
Background:
- Disease-associated undernutrition (DAU) is prevalent in hospitalized children, linked to adverse health outcomes.
- Barriers to managing DAU include limited resources, low nutritional awareness, and lack of policies.
Purpose of the Study:
- To propose updated definitions and screening/assessment procedures for pediatric DAU.
- To emphasize the importance of early identification and intervention for DAU in children.
Main Methods:
- Review of current practices and literature on pediatric DAU.
- Proposal of updated descriptive definition and diagnostic criteria for DAU.
- Recommendation for standardized screening, assessment, and dietitian involvement.
Main Results:
- An updated definition of pediatric DAU is proposed: "Undernutrition is a condition resulting from imbalanced nutrition or abnormal utilization of nutrients which causes clinically meaningful adverse effects on tissue function and/or body size/composition with subsequent impact on health outcomes."
- Recommended criteria include routine weight/height assessment and consideration of unintentional z-score decline over time.
- Advocates for multidisciplinary assessment including body composition and nutritional intake analysis.
Conclusions:
- Implementing standardized procedures for DAU identification, assessment, and treatment is essential in pediatric facilities.
- Early detection and management of DAU can improve disease outcomes in hospitalized children.
- Collaboration with hospital dietitians is recommended for at-risk children.
Abstract:
Disease-associated undernutrition (DAU) is still common in hospitalized children and is generally accepted to be associated with adverse effects on disease outcomes; hence making proper identification and assessment essential in the management of the sick child. There are however several barriers to routine screening, assessment, and treatment of sick children with poor nutritional status or DAU, including limited resources, lack of nutritional awareness, and lack of agreed nutrition policies. We recommend all pediatric facilities to 1) implement procedures for identification of children with (risk of) DAU, including nutritional screening, criteria for further assessment to establish diagnosis of DAU, and follow-up, 2) assess weight and height in all children asa minimum, and 3) have the opportunity for children at risk to be assessed by a hospital dietitian. An updated descriptive definition of pediatric DAU is proposed as "Undernutrition is a condition resulting from imbalanced nutrition or abnormal utilization of nutrients which causes clinically meaningful adverse effects on tissue function and/or body size/composition with subsequent impact on health outcomes." To facilitate comparison of undernutrition data, it is advised that in addition to commonly used criteria for undernutrition such as z score < -2 for weight-for-age, weight-for-length, or body mass index <-2, an unintentional decline of >1inthese z scores over time should be considered as an indicator requiring further assessment to establish DAU diagnosis. Since the etiology of DAU is multifactorial, clinical evaluation and anthropometry should ideally be complemented by measurements of body composition, assessment of nutritional intake, requirements, and losses, and considering disease specific factors.
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